Koral
Kitchen King Masala, 100 g box, front and side panel
The Kitchen King Masala box lying on dark slate among whole spices
Dal makhani and sabzi, cooked with Kitchen King Masala

The box01 / 03

Blended Spices

Kitchen King Masala

The everyday blend: fenugreek-led, gently bitter, forgiving of a distracted cook.

Pack size

Larger quantities for restaurants and kitchens on request. Ask us

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  • 100% pure
  • No preservatives
  • No added colours
  • Vegetarian

Information & specifications

Blend details & guidance

The weeknight sabzi you improvise

An all-purpose blend is only useful if it is hard to get wrong. This one is built around dried fenugreek leaf, which stays pleasant even when it is overcooked, the opposite of a garam masala.

Tasting notes

Kasuri methi · Coriander · Turmeric

Best for
The weeknight sabzi you improvise
Signature form
Masala
Made for
Dal makhani & sabzi

The key ingredients of Kitchen King Masala, laid out on slate: dried fenugreek leaf, turmeric, coriander seed and dried ginger

Key botanical components

01
Kasuri methiDried fenugreek leaf · Trigonella foenum-graecum

Gently bitter and very forgiving. The reason this blend works on a weeknight.

Nagaur, Rajasthan

02
HaldiTurmeric · Curcuma longa

Colour and earthiness. Ours runs high on curcumin, which is why it stains.

Erode, Tamil Nadu

03
DhaniaCoriander seed · Coriandrum sativum

The bulk. Roasted lightly so it thickens without dominating.

Kota, Rajasthan

04
SonthDried ginger · Zingiber officinale

A warm back-note that reads as depth rather than as ginger.

Kochi, Kerala

Carton claims & standards

  • 100% pure
  • No preservatives
  • No added colours
  • Vegetarian
  • Zero added starch, fillers or MSG

Licences & certifications

  • FSSAI Central LicenceLicence 10726997000845
  • ISO 22000:2018Food Safety Management Systems
  • GMPGood Manufacturing Practice

Storage guidelines

Store in a cool, dry place away from direct sunlight and heat sources.

To preserve volatile aromatic essential oils, keep box sealed or transfer into an airtight glass container immediately after opening.

Recommended culinary application

  1. 01Any mixed vegetable sabzi. It is designed for the pan you are not watching.
  2. 02Crush a little extra kasuri methi between your palms over the top at the end.
  3. 03It will not carry a biryani. Do not ask it to.
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In the kitchen

What cooks say about Kitchen King Masala.

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  • Asha ParikhHome cook, SuratMy everyday masala now. It is very hard to overdo.
  • Rajesh VarmaHome cook, NavsariMixed veg, paneer, dal. One box covers the week.
  • Dhara JhaveriHome cook, RajkotI forgot the pan for five minutes and it still tasted fine.
  • Mahesh KulkarniTiffin service, AhmedabadGentle, a little bitter from the methi, and it goes with everything.
  • Asha ParikhHome cook, SuratMy everyday masala now. It is very hard to overdo.
  • Rajesh VarmaHome cook, NavsariMixed veg, paneer, dal. One box covers the week.
  • Dhara JhaveriHome cook, RajkotI forgot the pan for five minutes and it still tasted fine.
  • Mahesh KulkarniTiffin service, AhmedabadGentle, a little bitter from the methi, and it goes with everything.
  • Asha ParikhHome cook, SuratMy everyday masala now. It is very hard to overdo.
  • Rajesh VarmaHome cook, NavsariMixed veg, paneer, dal. One box covers the week.
  • Dhara JhaveriHome cook, RajkotI forgot the pan for five minutes and it still tasted fine.
  • Mahesh KulkarniTiffin service, AhmedabadGentle, a little bitter from the methi, and it goes with everything.
  • Asha ParikhHome cook, SuratMy everyday masala now. It is very hard to overdo.
  • Rajesh VarmaHome cook, NavsariMixed veg, paneer, dal. One box covers the week.
  • Dhara JhaveriHome cook, RajkotI forgot the pan for five minutes and it still tasted fine.
  • Mahesh KulkarniTiffin service, AhmedabadGentle, a little bitter from the methi, and it goes with everything.
  • Asha ParikhHome cook, SuratMy everyday masala now. It is very hard to overdo.
  • Rajesh VarmaHome cook, NavsariMixed veg, paneer, dal. One box covers the week.
  • Dhara JhaveriHome cook, RajkotI forgot the pan for five minutes and it still tasted fine.
  • Mahesh KulkarniTiffin service, AhmedabadGentle, a little bitter from the methi, and it goes with everything.
  • Asha ParikhHome cook, SuratMy everyday masala now. It is very hard to overdo.
  • Rajesh VarmaHome cook, NavsariMixed veg, paneer, dal. One box covers the week.
  • Dhara JhaveriHome cook, RajkotI forgot the pan for five minutes and it still tasted fine.
  • Mahesh KulkarniTiffin service, AhmedabadGentle, a little bitter from the methi, and it goes with everything.

FAQ

Asked and answered

About Kitchen King Masala. If your question is not here, ask us directly.

  • In most cases, whatever is cheapest. The full component list for ours is on this page, with origins.

  • Any mixed vegetable sabzi, paneer and dal makhani. It is built to forgive a pan you are not watching. It will not carry a biryani.

  • Yes. Like every Koral blend, it is vegetarian, and the box carries the green vegetarian mark on its front.

  • No. Its side panel carries the same three claims as every Koral box: 100% pure, no preservatives and no added colours.

  • It comes in a 100 g box. If you need a larger quantity for a restaurant, distributor or catering kitchen, tell us how much and we will come back to you. Ask about quantities

  • Keep the box closed, away from heat, damp and direct sunlight, and always use a dry spoon. Ground spice gives up its aroma over time, so it is at its best in the weeks after opening. The best-before date is printed on every box.